Delicate rice paper wrapped around fresh shrimp, tender pork, rice vermicelli, crisp lettuce, and fragrant herbs — our Fresh Spring Rolls (Gỏi Cuốn) are served cool with a rich house-made peanut dipping sauce. A refreshing Vietnamese starter loved in Calgary.
Fresh Spring Rolls, known as Gỏi Cuốn, are a signature Vietnamese appetizer prized for their freshness, balance, and vibrant flavours. Unlike fried rolls, these are wrapped in translucent rice paper and served chilled, letting the quality of every ingredient shine.
At Saigon Chef Restaurant, each roll is hand-wrapped to order with poached shrimp, thinly sliced pork, rice vermicelli, lettuce, mint, and chives. Paired with our house-made hoisin-peanut dipping sauce, they are the perfect light starter for any Vietnamese meal in Calgary.
Calgary Local
"The fresh spring rolls are perfect — light, clean flavours with a peanut sauce that is out of this world. A must-try Vietnamese restaurant on 17 Ave SE."
November 2024
Neighbourhood Diner
"Great appetizer to share. Rolls are tightly wrapped, full of fresh herbs and shrimp. Friendly staff, quick service, will keep coming back."
October 2024
Calgary SE Regular
"Always fresh, always consistent. The spring rolls are a staple every time I visit Saigon Chef for lunch or dinner."
September 2024
Order online for pickup or local delivery in southeast Calgary, or visit us on 17 Avenue SE.
Order Now View Full Menu3213 17 Ave SE
Calgary, AB T2A 0R1, Canada